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beef tenderloin olive oil water beefy dry onion soup mix fresh cracked pepper fresh mushrooms hot buttered noodles fresh parsley
Viewed: 38 - Published at: 8 years agoIngredients
- 2 lbs beef tenderloin, cut into strips (or which ever tender cut of beef you would prefer)
- 2 tablespoons olive oil
- 4 cups water
- 2 (1 1/4 ounce) packages lipton beefy dry onion soup mix
- fresh cracked pepper
- 2 (10 ounce) fresh mushrooms, sliced or (4 ounce) canned mushrooms, drained
- hot buttered noodles
- chopped fresh parsley
Method
- Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
- Sear the meat on high heat just until browned. Remove.
- Add the water and onion soup mixes to the pan.
- Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
- Thicken with flour if needed.
- Add back the meat and heat thoroughly.
- Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!
