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Ingredients
- 6 large potatoes, sliced thinly
- 1 pt. heavy whipping cream
- salt and pepper
Method
- Arrange slices of potatoes in flat casserole.
- No need to butter dish.
- Salt and pepper to taste.
- Pour cream over potatoes, so they are completely covered.
- Cover casserole with foil and bake in moderate oven 45 minutes.
- Uncover and continue baking for 15 minutes or until potatoes are slightly brown and tender.