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Categories:
shrimp white scallions celery broccoli florets green beans sunflower oil rice salt shrimp orange juice lemon juice brown sugar ginger grated pepperoni green cornstarch plus cold water
Viewed: 70 - Published at: 4 years agoIngredients
- 200 grams shrimp middle
- 250 grams fish fillets white
- 1 each scallions, spring or green onions chopped finely
- 1 each celery stalks sliced
- 100 grams broccoli florets
- 50 grams green beans trimmed, cut into 1 inch parts, 50 - 80 g
- 2 teaspoons sunflower oil
- 100 grams rice or noodles, boiled
- 1 x salt and white pepper ground
- 150 millilitres basic shrimp stock
- 75 millilitres orange juice 1 orange
- 1 teaspoon lemon juice
- 1 teaspoon brown sugar
- 1/2 teaspoon ginger grated
- 1/2 teaspoon pepperoni green, minced
- 1 teaspoon cornstarch plus cold water
Method
- 1 - Cut fish into bites, sprinkle some salt, and set aside for about 20 minutes.
- 2 - Start cooking rice or noodles.
- 3 - Prepare shrimps, then rinse them under cold water, and drain.
- 4 - Prepare shrimp stock.
- Take a small pot and toss shrimp's shells, heads.
- and tails, pour in 150 ml of water.
- Simmer for 15 minutes, then strain this liquid to a larger pot.
- Shrimp's items are not needed any longer.
- Shrimp stock is ready.
- 5 - Add orange juice to the shrimp stock, then lemon juice, ginger, pepperoni, sugar, a pinch of salt, and simmer for about 2 minutes.
- Orange sauce is ready.
- 6 - Find a wok.
- If positive, saute onion, green bean, and broccoli for 3 minutes.
- You may sprinkle some salt.
- Add fish, saute for 2 minutes.
- Add shrimp, saute for 1 minute.
- Pour in the orange sauce.
- Add thickener, it means cornstarch with water.
- Sprinkle some pepper.
- Stir and fry about 1 minute.
- 7 - Serve over rice or noodles.
