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butter salmon fillets salt dill fresh dill chicken broth sugar salt white vinegar Vidalia onion cucumber radishes
Viewed: 2 - Published at: 7 years agoIngredients
- 1 tablespoon butter, cold
- 4 (6 -8 ounce) salmon fillets
- salt and pepper
- 2 -3 sprigs fresh dill
- 3 tablespoons fresh dill, chopped
- 2 cups chicken broth, can use water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 cup white vinegar, can use white wine vinegar
- 1 small vidalia onion, chopped
- 1/2 seedless cucumber, chopped
- 2 radishes, chopped
Method
- Preheat oven to 400°F.
- Rub the bottom of a shallow baking dish with cold butter.
- Arrange salmon in dish.
- Season the fish with salt and pepper.
- Add broth and a few sprigs of dill to the pan.
- Roast the fish 12 to 15 minutes.
- Combine sugar, salt and vinegar in the bottom of a medium bowl.
- Add chopped onions, chopped cucumber and radishes.
- Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
- Remove fish from the oven.
- Spoon pan juices over fish and carefully transfer to individual plates or platter.
- Top fish with relish and serve.
