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Ingredients
- 1 egg, lightly beaten
- 1 tsp. Dijon mustard
- 1/4 tsp. paprika
- salt and freshly ground pepper to taste
- 4 medium potatoes, scrubbed, unpeeled and cut into 1-inch thick steak fries
Method
- Preheat a broiler.
- Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the potato pieces into the egg mixture and place on the prepared pan.
- Broil 4 to 6 inches from direct heat for 8 to 10 minutes per side or until crispy on the outside and cooked through on the inside.
- Serve hot.
- Serves 4.
