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Ingredients
- 3 Tbsp. margarine or butter
- 1 egg, beaten
- 2 Tbsp. milk
- 1 c. cornbread stuffing mix
- 4 pork chop loins
Method
- Set oven to 425°.
- Place margarine or butter in a
- 13 x 9 x 2-inch baking pan.
- Place pan in the oven about 3 minutes or until margarine melts.
- Stir together the egg and milk.
- Dip pork chops in egg mixture.
- Coat with stuffing mix.
- Place chops on top of melted margarine in pan.
- Bake 20 minutes.
- Turn.
- Bake 10 to 15 minutes more or until pork is no longer pink.
- These are delicious and so tender!
