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Ingredients
- 6 medium potatoes, Peeled and Cubed
- 14 cup butter or 14 cup margarine, melted
- 34 teaspoon salt
- 18 teaspoon pepper
- 12 cup sour cream
- 2 tablespoons prepared horseradish
Method
- Cook the potatoes in boiling salted water until tender, about 8-10 minutes; drain.
- Add butter, salt and pepper.
- Whip with an electric mixer on low speed or mash with a potato masher.
- Add sour cream and horseradish; mix well.
- Serve immediately.