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Ingredients
- 1/2 c. cornmeal
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 egg
- 1 Tbsp. water
- 3 medium-sized green tomatoes, cut into 1/4-inch slices
Method
- Combine cornmeal, salt and pepper; set aside.
- Combine egg and water; beat well.
- Dip tomatoes in egg mixture and dredge in cornmeal mixture.
- Lightly coat a 15 x 10 x 1-inch baking pan with vegetable cooking spray.
- Place tomatoes in a single layer in pan. Bake at 450° for 30 to 40 minutes or until golden brown, turning once.
- Yield: 6 servings.
