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Categories:Viewed: 72 - Published at: 5 years ago
Ingredients
- 8 boneless skinless chicken breasts
- 1 cup buttermilk baking mix
- 12 teaspoon creole seasoning
- 1 teaspoon paprika
- 12 cup pecans, finely chopped
- 3 eggs, beaten
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 cup all-purpose flour
- 12 cup butter, melted
Method
- Preheat oven to 350 degrees.
- Wash chicken breasts and pat dry with paper towels.
- Combine baking mix, Creole seasoning, paprika, and pecans.
- Mix well and set aside.
- Mix eggs, salt, and pepper.
- Set aside.
- Roll each chicken breast in flour.
- Dip each breasts in egg mixture and roll in baking mix mixture.
- Place chicken in a greased 9x13x2-inch baking pan.
- Drizzle with butter.
- Bake uncovered for 1 hour.
