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Italian-seasoned breadcrumbs Parmesan cheese garlic vegetable oil chicken salt sugar cornstarch fresh cranberries orange juice water cornstarch water honey mustard
Viewed: 95 - Published at: 7 years agoIngredients
- 1 cup Italian seasoned breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 garlic clove, minced
- 14 cup vegetable oil
- 6 boneless skinless chicken breast halves
- salt and pepper
- 14 cup sugar
- 2 teaspoons cornstarch
- 12 cup fresh cranberries or 12 cup frozen cranberries
- 12 cup orange juice
- 14 cup water
- 2 tablespoons cornstarch
- 1 cup water, divided
- 12 cup honey
- 14 cup prepared mustard
Method
- Preheat oven to 350 degrees.
- In a plastic bag, mix bread crumbs and Parmesan cheese; set aside.
- In a small bowl, combine garlic and oil.
- Flatten the chicken to 1/2-in.
- thickness; cut into 1-in.-wide strips and season with salt and pepper.
- Dip strips in oil; coat with crumb mixture.
- Place on a greased baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve with dipping sauces.
- To Mke Cranberry Orange Sauce: Combine cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly.
- Cook and stir 2-3 minutes more, crushing the berries while stirring.
- To Make Honey Mustard Sauce: Combine honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan.
- Add honey, mustard and remaining water; bring to a boil over medium heat.
- Boil for 1 minute, stirring constantly.
