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Categories:
long grain rice mushroom celery onion cream of chicken soup water chicken breasts salt butter chicken broth
Viewed: 24 - Published at: 6 years agoIngredients
- 1 1/2 c. uncooked long-grain rice
- 4 oz. can mushroom pieces, drained
- 1 piece celery, chopped
- 2 Tbsp. chopped onion
- 1 can cream of chicken soup
- 2 c. water
- 6 pieces split chicken breasts
- 1 tsp. salt
- 1 Tbsp. butter or oleo
- chicken broth to taste
Method
- Combine rice, mushrooms, celery, onion soup and chicken broth in 11 x 7-inch glass baking dish.
- Add water; mix well.
- Arrange chicken pieces skin side up over rice.
- Sprinkle with salt.
- Melt butter and brush over chicken.
- Cover with foil and bake at 350° for 1 hour and 10 minutes.
- After 45 minutes, remove foil.
- Add 1/2 cup more water if rice is beginning to get dry.
