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Categories:Viewed: 12 - Published at: a year ago
Ingredients
- 2 c. brown sugar
- 1 tsp. salt
- 2 sticks butter
- 6 qt. popped corn
- 1/2 c. corn syrup
- 1 tsp. butter flavoring
- 1 tsp. baking soda
- 1 c. nuts
Method
- Boil brown sugar, butter, syrup, and salt 5 minutes. Remove from heat; add baking soda and butter flavoring. Pour and stir over popcorn and nuts. Place in 200° oven for 1 hour. Remove and cool completely. Store in covered container to keep crisp.