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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 8 qt. popped popcorn
- 1 (1 lb.) can cocktail peanuts
- 2 c. brown sugar
- 3/4 c. white sugar
- 2 sticks oleo
- 1/2 to 3/4 tsp. soda
Method
- Preheat oven to 250°.
- Put popped popcorn and peanuts in a big roaster or pan.
- Put brown sugar, white syrup and oleo in saucepan and bring to a boil.
- Boil 5 minutes.
- Add soda and immediately pour over popcorn and peanuts.
- Put in oven and toss every 15 minutes for 1 hour.
- Spread on wax paper to cool.