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Categories:Viewed: 114 - Published at: 6 years ago
Ingredients
- 2 pounds Beef Stew Meat (chunks)
- 2 cups Celery, Chopped
- 2 cups Carrots, Chopped
- 1 Onion, Peeled And Chopped
- 4 Potatoes, Scrubbed, Peeled And Chopped
- 2 cups Tomato Juice
- Salt And Pepper, to taste
- 2 Tablespoons Minute Tapioca
- 1 Tablespoon Brown Sugar
Method
- Preheat oven to 250 F. Put all the ingredients in a Dutch oven with tight lid. Bake at 250 F for 5-51/2 hours without disturbing.