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pork spareribs onion red bell pepper garlic tomato brown sugar light molasses soy sauce brown sesame oil hot sauce
Viewed: 16 - Published at: 4 years agoIngredients
- 4 pounds pork spareribs, cut into 3-rib pieces
- 1 medium onion, chopped
- 1 red bell pepper, seeded and chopped
- 4 garlic cloves, minced
- 1 medium tomato, chopped, or 1/2 cup ketchup or tomato sauce
- 1/2 cup firmly packed brown sugar
- 1/4 cup light molasses
- 1/4 cup soy sauce
- 1 teaspoon brown or Dijon mustard
- 1/2 teaspoon sesame oil
- Dash hot sauce
Method
- Position the oven racks so that they are evenly spaced.
- Preheat the oven to convection bake at 400F.
- Cover one or two shallow-rimmed baking pans with foil and coat with nonstick spray.
- Arrange the spareribs on the baking pan or pans, bone side up.
- Place in the oven.
- If using one pan, place it in the center of the oven.
- If using two pans, place them so that one is in the upper two-thirds and the other in the bottom two-thirds of the oven.
- Bake for 20 minutes, turn the ribs over, and bake for 10 more minutes.
- Meanwhile, combine all the remaining ingredients in the bowl of a food processor fitted with the steel blade.
- Process just until all the ingredients are minced (not pureed).
- Pour the sauce over the ribs, meaty sides up.
- Reduce the oven temperature to 350F and continue baking for 25 to 30 more minutes, until the ribs are glazed.
- Convection bake the spareribs as directed above.
- While the ribs bake, combine 4 large minced garlic cloves, 1 tablespoon peeled and minced fresh ginger, 2/3 cup soy sauce, 2/3 cup hoisin sauce, 1/4 cup honey, 3 tablespoons ketchup, 3 tablespoons cider vinegar, 3 tablespoons dry sherry, and 1 teaspoon red pepper flakes.
- In step 5 above, baste the ribs with this sauce and cook as directed.
