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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 2 lb. beef, cut in 1/2-inch cubes
- 5 or 6 carrots, cut in chunks
- 3 or 4 potatoes, cut in chunks
- 2 small onions, cut in chunks
- 1 can beef broth
- 2 tsp. salt
- 4 Tbsp. cornstarch
Method
- Mix all ingredients in a large roasting pan.
- Cover tightly with foil.
- Bake at 325° for 3 hours or at 250° for 4 hours (wait 2 hours to peek, then re-cover and finish baking).