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cabbage slaw Italian dressing N Bake poultry seasoning ground red pepper chicken breasts buttermilk hot mashed sweet potatoes
Viewed: 69 - Published at: 9 years agoIngredients
- 1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
- 3/4 cup KRAFT Lite Zesty Italian Dressing
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 1 tsp. poultry seasoning
- 1/2 tsp. ground red pepper (cayenne)
- 8 small boneless skinless chicken breasts (2 lb.)
- 1/2 cup buttermilk
- 4 cups hot mashed sweet potatoes
Method
- Preheat oven to 400F.
- Empty coleslaw blend into medium bowl.
- Add dressing; toss to coat.
- Cover.
- Refrigerate until ready to serve.
- Place coating mix, poultry seasoning and pepper in shaker bag.
- Close bag; shake gently to mix.
- Moisten chicken with buttermilk, turning to evenly coat both sides of each chicken breast.
- Gently shake off excess buttermilk.
- Add 1 or 2 pieces of chicken to shaker bag; shake until evenly coated.
- Place in single layer in foil-lined 15x10x1-inch baking pan.
- Discard bag and any remaining coating mix.
- Bake 20 min.
- or until chicken is cooked through (170F).
- Serve with the coleslaw and sweet potatoes.
