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Categories:
baking chips butter eggs brown sugar vanilla all-purpose baking powder salt chocolate chips Andes candies
Viewed: 28 - Published at: 5 years agoIngredients
- 1 cup 60% cacao bittersweet chocolate baking chips
- 1/4 cup butter, cubed
- 2 large eggs
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 36 mint Andes candies, chopped
Method
- Preheat oven to 350°. In a microwave, melt bittersweet chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in semisweet chocolate chips and candies.
- Drop by teaspoonfuls 3 in. apart on greased
- . Bake 8-10 minutes or until edges are set. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
