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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 2 gallons water
- 1 1/2 cups canning salt (I always use kosher salt) or 1 1/2 cups kosher salt (I always use kosher salt)
- 3 tablespoons minced garlic
- 1 tablespoon ground black pepper
- 1/4 cup Worcestershire sauce
- 1/3 cup brown sugar
Method
- In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Stor in refrigerator, and soak turkey for 2 days before smoking or roasting.