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Categories:
ground chuck water tomato sauce tomato garlic salt pepper kosher salt chili powder granulated sugar cider vinegar bay leaves onion
Viewed: 94 - Published at: 2 years agoIngredients
- 4 lbs ground chuck
- 54 ounces water
- 30 ounces tomato sauce
- 24 ounces tomato paste
- 2 teaspoons garlic salt
- 2 teaspoons pepper
- 2 teaspoons kosher salt
- 3 tablespoons chili powder
- 1/2 cup granulated sugar
- 2 tablespoons cider vinegar
- 4 bay leaves
- 1 large onion, chopped
Method
- Combine all ingredients and simmer over a slow boil for three hours. Remove bay leaves before serving.