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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 6 to 8 chicken breasts
- 12 oz. wide egg noodles
- 1 lb. Velveeta
- 1 can cream of mushroom soup
- 1 stick oleo
- parsley
Method
- Boil chicken and debone.
- Boil egg noodles in chicken broth. Melt together all other ingredients.
- Add noodles, 1 cup broth and deboned chicken.