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Categories:
coleslaw mix fresh cilantro rice vinegar vegetable oil butter green onions chile peppers lean ground turkey bread crumbs hoisin sauce soy sauce butter tortillas hoisin sauce
Viewed: 4 - Published at: 3 years agoIngredients
- 2 cups coleslaw mix
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons Land O Lakes Butter
- 1/3 cup chopped green onions
- 2 jalapeno chile peppers, seeded, finely chopped
- 1 1/4 pounds lean ground turkey
- 1/4 cup dry bread crumbs
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoons Land O Lakes Butter, melted
- 5 (10-inch) tortillas
- Hoisin sauce, if desired
Method
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all slaw ingredients in bowl; mix well.
- Cover; refrigerate until serving time.
- Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and chile peppers.
- Cook 1-2 minutes or until tender.
- Cool completely.
- Combine onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently.
- Shape into 4 (3/4 inch thick) patties.
- Place patties onto grill.
- Brush with melted butter.
- Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165F and meat is no longer pink in center.
- Wrap tortillas in aluminum foil.
- Place onto grill away from direct heat.
- Turn tortillas frequently while burgers are grilling.
- Place burgers onto half of each warm tortilla.
- Top with slaw; drizzle with hoisin sauce, if desired.
- Fold tortilla over burger.
