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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 1 (16 to 20 oz.) pkg. frozen tiny peas, thawed and drained
- 1 (8 oz.) can shrimp, lobster, crab or imitation crab
- 1 c. finely chopped celery
- 3/4 c. mayonnaise
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. curry powder
- garlic salt
- 1/2 c. unsalted cashews
- 1 (5 1/2 oz.) can chow mein noodles
- lettuce leaves (garnish)
Method
- Combine first
- ingredients
- in
- large
- bowl and toss well. Cover and
- refrigerate at least 30 minutes. Add cashews and noodles; toss again.
- Serve on lettuce.
- Serves 6.