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Categories:
oil chicken breasts chicken broth salt pepper ground ginger cornstarch water carrots broccoli florets
Viewed: 36 - Published at: 6 years agoIngredients
- 4 Tbsp. oil
- 1 1/2 lb. boneless, skinless chicken breasts
- 2 c. chicken broth
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. ground ginger
- 8 tsp. cornstarch
- 3 Tbsp. water
- 1 1/2 c. sliced carrots
- 1 1/2 c. broccoli florets
- hot, cooked rice
Method
- Cut chicken in 1/2-inch strips.
- Heat 2 tablespoons oil in a large skillet.
- Stir-fry chicken 3 to 4 minutes.
- Add chicken broth, salt, pepper and ginger.
- Simmer for 5 minutes.
- Heat 2 tablespoons oil in a separate skillet and stir-fry vegetables for 5 minutes.
- Blend cornstarch with water and stir into chicken. Add cooked vegetables and serve over rice.
