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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 2 pkg. uncooked bulk sausage
- 16 oz. sharp cheddar cheese, shredded
- 1-1/2 c. baking biscuit mix
- 1/2 c. celery, finely chopped
- 1/2 c. onion, finely chopped
- 1/2 tsp. garlic powder
Method
- Preheat oven to 375°. Mix all ingredients, form into one inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. Makes 6 dozen. These may also be frozen uncooked. For a firmer texture add an extra 3 cups of baking biscuit mix and an extra 2 cups of shredded cheese to ingredients listed above.
