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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box white cake mix
- 1/4 lb. butter or margarine (1 stick), cut in bits
Method
- Preheat oven to 350°.
- Butter 13 x 9-inch cake pan and spread cherries over the bottom.
- Spread pineapple over cherries. Sprinkle the cake mix evenly over all and top with bits of butter. Bake in 350° oven for 40 minutes; cut
- into squares and serve with whipped topping.