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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 1 (3 ounce) box sugar-free jello
- 1 (6 g) package complimentary flavored unsweetened Kool-Aid
- 3/4 - 1 cup Splenda sugar substitute
- 2 cups hot water
- 2 cups cold water
Method
- Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
- Add cold water and stir for 2-3 minutes.
- Pour into ice cube trays or popcicle molds, freeze and enjoy!