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Ingredients
- 1/2 gal. vanilla ice cream
- 12 oz. Cool Whip
- 1 pkg. Oreos, put in blender or food processor and mash up
Method
- Add softened ice cream and Cool Whip to Oreos and mix in mixer.
- Freeze in 9 x 13-inch Pyrex casserole dish.
- Take from freezer when ready.
- Serves 15.