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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 24 Oreo cookies
- 1/2 stick butter
- 1/2 gal. vanilla ice cream
- 1 can Hershey's syrup
- 1 can Eagle Brand milk
- 1 stick butter
- Cool Whip
- pecans
Method
- Press crushed cookies and melted butter in 9 x 13-inch pan. Add softened ice cream and refreeze.
- Combine syrup, milk and butter.
- Cook 1 minute.
- Cool.
- Add to crust and freeze.
- Add Cool Whip and nuts.
- Refreeze.