You may also like
Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 16 Oreo cookies
- 1 1/2 sticks butter
- 1/2 gal. vanilla ice cream
- 1 can Hershey's chocolate syrup
- 1 can sweetened condensed milk
- 1 large container Cool Whip
- chopped nuts
Method
- Crush Oreo cookies.
- Melt butter and make a crust with cookies and spread in 9 x 13-inch pan.
- Soften 1/2 gallon ice cream.
- Put ice cream over crust and freeze 30 to 45 minutes.
- Next, boil to a rolling boil a can of Hershey's syrup and sweetened condensed milk. Add 1/2 stick butter.
- (It will look like hot fudge.)
- Cool. Remove ice cream from freezer and put chocolate syrup over it. Cover with Cool Whip and nuts and put back into freezer until ready to serve.
