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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 1 cup fresh orange juice
- 2 tablespoons chopped red onion
- 2 tablespoons fresh lime juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Ancho chile powder
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- Salt and freshly ground pepper
Method
- In a saucepan over high heat, reduce the orange juice until it forms a syrup.
- Let the syrup cool slightly.
- In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar.
- Blend for 30 seconds.
- With the blender running, slowly add the olive oil until the dressing emulsifies.
- Season to taste with salt and pepper.
- Pour into a squeeze bottle.
- May be prepared up to 1 day ahead and refrigerated.
- Bring to room temperature before serving.
