You may also like
Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 (20 ounce) can pineapple chunks
- 6 tablespoons all-purpose flour
- 1 cup white sugar
- 2 cups shredded sharp Cheddar cheese
- 1 (20 ounce) can crushed pineapple, drained
- 40 buttery round crackers (such as Ritz(R)), crushed
- 1 cup butter, melted
Method
- Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
- Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
