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Ingredients
- 1 1/2 c. milk (try skim)
- 6 oz. can frozen orange juice concentrate, softened
- 1 1/2 c. water
- 1 1/2 tsp. vanilla (optional)
Method
- Pour the milk in a large bowl.
- Add the other ingredients. Using a hand eggbeater, mix well until the mixture is foamy.
- Serve at once.