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Categories:Viewed: 85 - Published at: 7 years ago
Ingredients
- 3 whole Oranges, Different Varieties (Blood Orange, Cara Cara, Minneola)
- 4 cups Arugula
- 1 ounce, weight Parmesan Cheese, Shaved
- 3 teaspoons Extra Virgin Olive Oil
- 1/4 cups Smokehouse Almonds
- 1 pinch Coarse Sea Salt
- 2 pinches Cracked Black Pepper
- 1 Tablespoon Orange Juice From Supremed Oranges
Method
- 1. Supreme the oranges. (You can google a video demo of how to do that.)
- 2. Save the leftover orange carcasses and squeeze their juices into a bowl.
- 3. In a separate bowl, toss the arugula with the olive oil and a tablespoon of the reserved orange juice.
- 4. Put the dressed arugula on a platter. Arrange the orange segments, Parmesan shavings and almonds over the arugula. Drizzle on a little extra orange juice if you like.
- 4. Sprinkle a pinch of coarse sea salt over the salad and a grind of fresh black pepper.
