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Categories:
olive oil pork chops beef apple cider vinegar brown sugar green bell pepper orange zest orange juice
Viewed: 34 - Published at: 9 years agoIngredients
- 1 teaspoon olive oil
- 8 boneless pork chops
- 8 ounces beef stock or broth
- 1 tablespoon apple cider vinegar or plain vinegar
- 1 tablespoon brown sugar dark or light
- 1 green bell pepper chopped
- 1/8 teaspoon orange zest
- 1 orange segmented large
- 1/2 cup orange juice
Method
- In a skillet, drizzle olive oil and brown pork chops. Remove pork chops.
- Stir together beef both or stock, apple cider vinegar or vinegar, brown sugar, and 1/4 cup orange juice. Pour a little in the bottom of the skillet. Put chops and any juice back into the skillet.
- Add green bell pepper. Pour remaining stock mixture over pork chops in skillet. Cover and simmer on medium low for 30 minutes.
- Turn to low heat. Add orange zest and orange segments. Cover and simmer 15 more minutes.
- Remove lid. Add 1/4 cup more orange juice. Simmer uncovered on low heat an additional 5-10 minutes until sauce is desired consistency.
