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Ingredients
- 1 1/2 c. sugar
- 4 eggs
- 1 stick margarine, melted
- 1 small can flaked coconut
- 1 small can crushed pineapple
- 2 (9-inch) unbaked pie shells
Method
- Mix sugar, eggs and margarine.
- Add coconut and pineapple. Pour into pie shells and bake at 350° for 45 minutes or until golden brown.