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Ingredients
- 1 (20 oz.) can crushed pineapple (in its own juice), undrained
- 2 Tbsp. sugar
- 1 (6 oz.) orange jello
- 2 c. buttermilk
- 12 oz. Cool Whip
- 1 c. chopped nuts
Method
- Combine pineapple and sugar in saucepan.
- Bring to a boil. Remove from heat. Add jello and stir until dissolved. Cool.
- Add buttermilk. Fold in topping and nuts.
- Refrigerate until set.