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Categories:
butter egg mashed ripe bananas vanilla light brown sugar orange rind whole wheat flour salt baking powder rolled oats coconut walnuts sultanas
Viewed: 26 - Published at: 4 years agoIngredients
- 115 g butter, at room temperature (or Spectrum Spread)
- 1 egg (or substitute)
- 40 g mashed ripe bananas (about 1/2 a banana)
- 1 teaspoon vanilla extract
- 100 g light brown sugar
- 1 12 teaspoons orange rind (grated)
- 125 g whole wheat flour
- 14 teaspoon salt
- 1 teaspoon baking powder
- 120 g rolled oats
- 20 g desiccated coconut
- 60 g chopped walnuts
- 75 g sultanas (OR 90 g dark chocolate chips)
Method
- Preheat oven to 180 degrees.
- Cream butter and egg together until well blended and smooth.
- Gradually beat in the banana, vanilla extract, and brown sugar.
- Add the orange zest.
- Mix well with a wooden spoon until all the ingredients are thoroughly blended.
- In a large bowl mix the flour, slat, baking powder, oats, coconut, walnuts, and sultanas or chocolate chips.
- Use a wooden spoon to combine dry ingredients until they are evenly mixed.
- Stir the dry ingredients into the wet ingredients and mix thoroughly until there is no sign of dryness.
- Grease or line a baking sheet.
- Drop heaping tablespoonsful of the dough onto the greased baking sheet, leaving 5cm (2 inches) space around each one, and press down to lightly flatten.
- Bake for 20 minutes or until lightly browned.
- Cool on a wire rack.
