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Categories:
egg sugar oil vanilla orange oil flour cinnamon baking powder baking soda ground cloves salt mint chocolate chips almonds
Viewed: 1 - Published at: 3 years agoIngredients
- 1 egg
- 4 ounces sugar
- 3 ounces oil
- 1 teaspoon vanilla extract
- 1/8 teaspoon orange oil
- 5 ounces flour
- 1 teaspoon cinnamon (Ceylan ideally, but cassia is ok)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 ground cloves
- 1/8 teaspoon salt
- 3/4 cup mint chocolate chips
- 1/4 cup sliced almonds
Method
- Preheat the oven to 300°F and line a cookie sheet with parchment paper.
- In a large bowl, beat the egg.
- Add the sugar and beat until white.
- Add the vanilla extract and orange oil, and whisk.
- Add the oil and beat until smooth.
- In a bowl, whisk together the flour, cinnamon, baking powder and soda, cloves and salt and sift them into the wet ingredients.
- Mix until rougly combined, add the mint chocolate chips and mix well.
- Refrigerate the dough until firm but piable (30-45 minutes).
- Take a tablespoonful of dough, roll it between the palms of the hands and roll it into the almonds.
- Place the balls on the cookie sheet, about 2 inches apart, and flatten them a little.
- Cook for 20 minutes, let cool for 1 minute on the sheet and place on the wire rack to cool completely.
