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bread good sandwich bread butter orange marmalade milk light cream eggs brown sugar vanilla bean cranberries turbinado sugar
Viewed: 46 - Published at: 5 years agoIngredients
- 6 slices bread good sandwich bread, thick slices,
- 1 x butter, unsalted softened
- 3/4 cup orange marmalade
- 1 1/2 cups milk preferably whole milk
- 3/4 cup light cream (half&half)
- 2 large eggs beaten
- 13 cup brown sugar
- 1 each vanilla bean cut into half lengthwise, and seeds scaped
- 3 tablespoons cranberries dired, coarsely chopped, or dried blueberries, cherries
- 1 1/2 tablespoons turbinado sugar or white sugar
Method
- Preheat the oven to 320 degrees F.
- Spread the butter on both sides of the bread.
- Spread three slices of bread with marmalade.
- Top each slice with remaining slices to make three sandwiches.
- Slice the three sandwiches into half and place the six halves into a 8 by 8 square baking dish or similar capacity baking dish that has been placed into a 9 by 13 or any large baking dish.
- In a large bowl, whisk together milk, cream, eggs sugar, vanilla bean pot and seeds together until well mixed.
- Add the dried cranberries, and whisk well.
- Pour the cream mixture over the sandwiches, using the spoon press the top to let all the bread soak the cream mixture.
- Let soak for about 5 minutes.
- Sprinkle the sugar on top.
- Pour the boiling water into the larger baking dish until half of the smaller baking dish is covered by the boiling water.
- Bake for about 70 minutes until the pudding is set and the top starts to become golden.
- Cool for about 10 minutes and serve warm.
