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Categories:
sweet potatoes apple cranberries orange juice brown sugar ground cinnamon ground nutmeg salt butter pecans
Viewed: 34 - Published at: 3 years agoIngredients
- 4 large sweet potatoes, peeled and cut in 1-inch cubes
- 1 large apple, peeled and diced
- 1 cup cranberries
- 1/3 cup orange juice
- 1/2 cup brown sugar, packed
- 3/4 teaspoon ground cinnamon, or to taste
- 1/4 teaspoon ground nutmeg, or to taste
- 1/4 teaspoon salt
- 1 tablespoon melted butter
- 1/2 cup toasted, chopped pecans (optional)
Method
- Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.
- Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.
- Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.
