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Drambuie orange marmalade orange juice orange rind ginger peeled green seedless grape water cornstarch
Viewed: 100 - Published at: 4 years agoIngredients
- 1 1/2 ounces drambuie or 1 1/2 ounces maple syrup
- 1/4 cup orange marmalade
- 1/4 cup orange juice
- 1/2 teaspoon grated orange rind
- 1/8 teaspoon ginger
- 1/2 cup peeled green seedless grape
- 1/2 ounce water
- 1/2 tablespoon cornstarch
Method
- Place all ingredients - except grapes, water and cornstarch into a small saucepan.
- In a very small container, stir together the cornstrch and water to form a smooth paste.
- Simmer, stir in paste incrementally as needed to thicken.
- Add grapes and serve sauce under crispy duck quarters.
