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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 1 cucumber, washed and sliced
- 4 medium tomatoes, washed and quartered
- 1 small lettuce, washed and leaves torn (we like iceberg)
- 1 onion, peeled and sliced
- 150 g feta
- 100 g black olives, pitted (preferably Kalamata)
- 2 tablespoons extra virgin olive oil (preferably Greek)
- 2 tablespoons vinegar
- 2 teaspoons dried oregano
- salt and pepper
Method
- Put the cucumber, tomatoes, onions and lettuce in a bowl.
- Pour over the vinegar and oil.
- Season with salt, pepper and oregano and toss.
- Add feta and olives.
- Serve with crusty bread.
