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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 2 cans canned biscuits (total 20 biscuits)
- 8 oz. Philadelphia cream cheese, cubed into 20 cubes
- 1/2 to 1 stick butter, melted
- granulated sugar and chopped nuts, combined to equal 1 c.
- orange juice
- powdered sugar
Method
- Separate biscuits and put cube of cream cheese inside each. Pinch edges of biscuits together.
- Dip into melted butter, then dip into sugar/nut mixture.
- Stand up in greased Bundt pan.
- Pour rest of melted butter over top.
- Sprinkle rest of sugar and chopped nuts over top.
- Bake at 350° for 40 minutes.
- Let cool 5 to 10 minutes.
- Turn onto plate.
- Pour mixture of powdered sugar and orange juice over top and serve.
