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Categories:
pork shank pork roast kielbasa sauerkraut cabbage fresh mushrooms onions garlic pearl barley chicken bouillon cubes salt
Viewed: 29 - Published at: 2 years agoIngredients
- 2 lbs pork shank
- 2 lbs pork roast
- 1 lb kielbasa (hot or mild)
- sauerkraut
- 12 head cabbage, grated
- 1 lb fresh mushrooms, quartered
- 2 onions, chopped
- 1 fresh garlic clove, crushed
- 12 cup pearl barley
- 2 chicken bouillon cubes
- salt & pepper
Method
- In a large stock pot, put meat& cover with water.
- cover& cook over medium heat for 1 hour.
- Add the rest of the ingriedients& cook for at least 3 1/2 hours.
- Better made the day ahead.
- For serving we like to ladle soup over boiled potatoes.
