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Ingredients
- 1/2 cup sugar
- 1 1/2 cups orange juice
- 1 1/2 cups dry champagne (or substitute club soda)
Method
- Place a 9 x 13-inch metal baking dish in the freezer to chill for at least 30 minutes.
- Combine the sugar and 1 cup water in a small saucepan.
- Bring to a boil and cook over high heat until the sugar dissolves, about 5 minutes.
- Allow to cool completely.
- Combine the orange juice and champagne in a large bowl.
- Stir the sugar syrup into the orange mixture, and pour the mixture into the chilled pan.
- Place the pan in the freezer and chill until ice crystals form around the edges, about 30 minutes.
- Remove the pan from the freezer and stir the mixture with a fork to incorporate the ice crystals.
- Continue freezing and stirring every 30 minutes until all the liquid is frozen, about 2 hours.
- Note: Granitas may be made up to 48 hours in advance.
