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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 6 medium sweet potatoes
- 1/2 c. boiling water
- 2 tsp. salt
- 3 Tbsp. butter
- 1 Tbsp. orange juice
- 3/4 c. light corn syrup
- 1/4 c. brown sugar
Method
- Pare and halve sweet potatoes.
- Add boiling water and salt. Simmer in covered skillet until tender (about 15 minutes).
- Drain off liquid, leaving 1/4 cup in skillet.
- Dot potatoes with butter. Combine remaining ingredients.
- Pour over potatoes.
- Cook, uncovered, over low heat (about 15 minutes), until glazed.
- Baste often; turn potatoes once.
- Serves 6.
