Ingredients

  • 4 slices brown bread, firmly textured
  • 3 roma tomatoes
  • 1/2 teaspoon curry powder
  • 1/2 cup mayonnaise
  • butter, soft enough to spread on bread
  • 1 -3 ounce cream cheese, in a pastry bag
  • parsley

Method

  • Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
  • Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
  • Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
  • Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.