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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 large onion, sliced
- 1/4 c. butter or margarine
- 1 large egg
- 1/3 c. milk
- 1 (8 oz.) can cream-style corn
- 2 drops hot sauce
- 2 (6 oz.) pkg. corn muffin mix
- 1 (8 oz.) sour cream
- 1/4 tsp. salt
- 1/4 tsp. dill weed
- 1 c. shredded Cheddar cheese
Method
- Saute onion (sliced) in butter until tender.
- Set aside. Combine egg, milk, corn, hot sauce and corn muffin mix.
- Stir until just moistened.
- Pour into greased 8-inch square baking dish.
- Combine onion mixture, sour cream, salt, dill weed and 1/2 cup shredded Cheddar cheese.
- Spread evenly over cornbread batter. Bake at 350° for 25 minutes.
- Sprinkle with another 1/2 cup Cheddar cheese.
- Bake an additional 5 minutes.
- Serves 8 to 10 people.
