You may also like
Ingredients
- 8 to 10 medium potatoes
- 1/4 c. vegetable oil
- 1 pkg. dry onion soup mix
Method
- Scrub potatoes; cut into wedges or quarters.
- Coat wedges with oil.
- Put onion soup mix and potato wedges into a large Ziploc bag.
- Shake well.
- Lay wedges on cookie sheet.
- Bake in oven at 375° for 45 minutes to 1 hour.